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| Normally, people use flour to coat the prawns when they deep fry it, but I am using bread crumbs just to get more crispy and thicker skin at the surface :) I seldom do deep frying at home as it consumes lots of oil and lots of cleaning. |
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| My hubby is craving for the prawns, keep looking at the prawns when I am deep frying it :) |
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| I am choosing the prawn cutlets from Woolworth. |
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| The Crumbing process and sequences : Corn flour/plain flour >>> Eggwash >>> Breadcrumb |
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| They are ready to be deep-fried! |
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