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| Although this is not a huge order, but I am happy to make it for Jerome and David. I expect them to be here within 30 minuted after everything is done, because it the best to have them fresh and slightly warm! Just reheat them in an oven, steam bake for 5-8 minutes, you can taste the melting palm sugar and the soft and chewy glutinous ball. The onde onde goes hard when you put them at room temperature, so don't store them in the fridge ^^ |
My passion of cooking and creating pretty and delicous food has been carrying on since year 2008. Now, finally I am closer to my dream in which I can do my pastry and desserts in my own kitchen! Cakes & pastries are all made with love for loves one or the special one! Enjoy my blog and hope you all like it :)
Sunday, October 09, 2011
ONDE ONDE
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