Wednesday, April 24, 2013

Less sugar pandan chiffon with fresh whipped cream :)

Oh it been " A WHILE" since I posted anything in my blog!
I am so busy working and yet have no time to take any orders or make any cakes at home,
so sorry dear all bloggers~~~~~

A request from a regular customer to make a light and less sugar cake for his mum's birthday.

Made this pandan chiffon cake and decorated with less sweetened whipped cream, simple and clean design symbolising that this cake is not heavy and not sweet at all :)

I hope he likes it :)  TQ for your business again BOBBY :)

1 comment:

Helene Peloquin said...

When I was in Thailand, last November, I had this cake for the first time. I fell in love and would love to make it at home. Where do I find the recipe?